← Back to what I bake

Havrekakor
Oat & Coconut Cookies
These golden sourdough oat cookies have crispy edges and a chewy center, packed with rolled oats and coconut. The sourdough starter adds a subtle tang that balances the natural sweetness.
In most bake windows.
Options
Quantity
1
Subtotal$4
Preorder HavrekakorRequests go in before the cutoff. You pay when you collect.
Where it comes from
These keep for a week in a tin, which is more than can be said for anything else on this list.
Ingredients
sourdough starter, rolled oats, desiccated coconut, butter, sugar, flour, eggs, baking soda, vanilla extract
Allergens
glutendairyeggs
Naturally leavened and baked by hand in small batches in a home kitchen. It contains gluten and is not suitable for coeliacs.
The next bake window